Chocolate May Prevent Cancer, Heart Disease
I got this from www.beanofthegods.com.
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By Kim Tong-hyung Eating chocolate may lead to tooth decay and bulging waistlines, (a note form Bean of the gods-Remember, this opinion deals with proccessed chocolate, not the cacao seed) but could also prevent cancer and heart disease. A team of researchers led by Konkuk University scientist Lee Ki-won and Seoul National University’s Lee Hyong-joo said Wednesday they had found evidence that a chemical substance in cacao plants, used for making cocoa and chocolates, may have a role in suppressing heart diseases and cancer. The study was published in the recent editions of peer journals Cardiovascular Research and Journal of Biological Chemistry. To read the complete article click here |
